Robert Sabahat is the CEO of Culinary International, LLC, a leading manufacturer of specialty frozen and refrigerated foods. With a background in financial accounting and business reorganization law, he successfully led the transformation of a small regional company into a major US manufacturer. He holds a J. D. from Western State College of Law.
There is no publicly available information about Roberts personal life or hobbies outside of his professional interests.
He has a unique combination of expertise in financial accounting and corporate law, which he applies to drive business transformations.
Robert Sabahat
Chief Executive Officer at Culinary International, LLC
Los Angeles, California, United States
Overview
Topics They Care About
Business Transformation
He is known for his results-oriented management style that transformed a small regional food manufacturer into a national leader in specialty frozen foods.
Food Manufacturing
As CEO of Culinary International, he has extensive experience in the specialty frozen and refrigerated foods sector, including co-manufacturing and private label production.
Corporate Law
Holds a Doctor of Law (JD) degree and has a deep background in business reorganization law and practice, which is a core part of his professional expertise.
Media Appearances
Robert has no verified media appearances
Work History
4-2012
Chief Executive Officer at Culinary International, LLC
Education
Doctor of Law - JD from Western State College of Law
Bachelor of Financial Accounting from National University
More Information
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Location : Los Angeles, California, United States
Job Level : Leadership
Designation : Chief Executive Officer at Culinary International, LLC
