Robert Sabahat
Chief Executive Officer at Culinary International, LLC
📍 Los Angeles, California, United States
Robert Sabahat is the CEO of Culinary International, LLC, a leading manufacturer of specialty frozen and refrigerated foods. With a background in financial accounting and business reorganization law, he successfully led the transformation of a small regional company into a major US manufacturer. He holds a J. D. from Western State College of Law.
There is no publicly available information about Roberts personal life or hobbies outside of his professional interests.
He has a unique combination of expertise in financial accounting and corporate law, which he applies to drive business transformations.
Read the full overview →Experience
13 Years
Current Role
Chief Executive Officer
Job Level
Leadership
Location
Los Angeles, California, United States
Personality Overview
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Priorities
Topics Robert cares about
Business Transformation
He is known for his results-oriented management style that transformed a small regional food manufacturer into a national leader in specialty frozen foods.
Food Manufacturing
As CEO of Culinary International, he has extensive experience in the specialty frozen and refrigerated foods sector, including co-manufacturing and private label production.
Career
Work history
4-2012
Chief Executive Officer
Culinary International, LLC
In the press
Media appearances
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Education
Doctor of Law - JD
Western State College of Law
Bachelor of Financial Accounting
National University
Social presence
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