Ruby Bell is a Leiths-trained development chef and co-founder of the premium frozen meal company, byRuby, which was successfully acquired by Charlie Bighams. Currently Head of Product at Galeta, she specializes in launching market-leading food products, managing the entire lifecycle from initial concept to large-scale production.
Ruby is a passionate advocate for female entrepreneurs, frequently highlighting the funding disparities faced by women-founded businesses. She actively participates in events like "BUY WOMEN BUILT" to support and connect with other female founders, drawing inspiration from their collective success and resilience.
Her company, byRuby, which she co-founded with Milly Bagot after they worked together at Finns of Chelsea, was acquired in 2022.
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