Ryan Legge in

Ryan Legge

Director of Research and Development, Manufacturing at H-E-B
📍 San Antonio, Texas, United States

Ryan is the Director of R&D for Manufacturing at H-E-B, leveraging his PhD in Food Science from the University of Nebraska-Lincoln. He leads technical teams in developing and scaling new products, with an emphasis on ingredient interactions and formulation for commercial production lines.

He is currently focused on shaping the bakery innovation pipeline, fostering breakthroughs in baking science and improving operational efficiency.

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Experience
15 Years
Current Role
Director of Research and Development, Manufacturing
Job Level
Mid-senior
Location
San Antonio, Texas, United States
Personality Overview
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Priorities

Topics Ryan cares about

Baking Science
He is actively hiring for and managing R&D in bakery innovation, focusing on ingredient interactions and formulation.
Food Product Development
As Director of R&D, he provides technical leadership for cross-functional teams managing multiple product categories and projects.
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Career

Work history

2025
Director of Research and Development, Manufacturing
H-E-B
2014 - 2025
R&D Project Manager
H-E-B
2013 - 2015
Sr. Quality Specialist
Conagra Brands
2011 - 2013
Research Technologist III
University of Nebraska-Lincoln
In the press

Media appearances

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Education
2007 - 2012
Doctor of Philosophy - PhD
University of Nebraska-Lincoln
2003 - 2007
Bachelor's degree
University of Nebraska-Lincoln
Social presence
in

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