Sarah Lai in

Sarah Lai

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Senior Food Scientist at Simply Good Foods USA, Inc.
📍 Los Angeles Metropolitan Area, United States

Sarah Lai is a Senior Food Scientist at Simply Good Foods, focusing on product development and commercialization for brands like Quest and Atkins. Her career includes roles at Kings Hawaiian and Felbro Food Products, Inc. She uniquely blends formal food science with a culinary arts background from Le Cordon Bleu.

Sarahs passion for the culinary world extends beyond her professional role. She has volunteered as a Chef Instructor for Cooking Matters, where she shared her expertise with the community. Her enthusiasm for baking is further highlighted by her experience assisting on a popular competitive baking show.

She was a baking assistant for season 3 of the TV show "Cupcake Wars".

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Experience
12 Years
Current Role
Senior Food Scientist
Location
Los Angeles Metropolitan Area, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Sarah cares about

Food Product Development
Her career has been focused on developing new food products, from initial concept through to the final version, at companies like King's Hawaiian and Simply Good Foods.
Culinary Instruction
Demonstrates a passion for sharing her culinary knowledge by volunteering her time as a Chef Instructor for the Cooking Matters program.
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Career

Work history

10-2022
Senior Food Scientist
Simply Good Foods USA, Inc.
10-2017 - 11-2022
Food Scientist II
King's Hawaiian
12-2016 - 10-2017
Food Scientist
Felbro Food Products, Inc.
2-2011 - 6-2011
Baking Assistant
Cupcake Wars season 3
1-2011 - 2-2012
Chef Instructor
Cooking Matters
In the press

Media appearances

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Education
2008 - 2010
AOS
Le Cordon Bleu College of Culinary Arts-Pasadena
Education details unavailable
University of California, Riverside
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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