Shayne Varnum is the Director of Design & Consultant Services at ITW Food Equipment Group, where he has worked for over 20 years. He is a LEED GA with a degree from UMass Amherst and serves as a corporate liaison to the facility design community, architects, and foodservice operators.
Outside of work, Shayne has a passion for the hospitality industry and has been heavily involved with the Boy Scouts of America, where he is an Eagle Scout and Vice President of Camping for the Old Colony Council. He and his wife have three daughters and live in Bridgewater, MA.
He is the current President of the Society for Hospitality & Foodservice Management (SHFM), demonstrating his long-standing commitment to industry leadership.
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