Shayne Varnum

Observer
DISC Type : ci

Director, Design & Consultant Support at ITW Food Equipment Group

Greater Boston, United States

Overview

Shayne Varnum is the Director of Design & Consultant Services at ITW Food Equipment Group, where he has worked for over 20 years. He is a LEED GA with a degree from UMass Amherst and serves as a corporate liaison to the facility design community, architects, and foodservice operators.

Outside of work, Shayne has a passion for the hospitality industry and has been heavily involved with the Boy Scouts of America, where he is an Eagle Scout and Vice President of Camping for the Old Colony Council. He and his wife have three daughters and live in Bridgewater, MA.

He is the current President of the Society for Hospitality & Foodservice Management (SHFM), demonstrating his long-standing commitment to industry leadership.

Personality Overview

Value Driven

Example Seeker

Assertive

They are generally strong communicators and are not easy to convince.  They are likely to ask many questions and look heavily for supporting information. They can sound friendly and charming but can quickly change gears to become inquisitive and probing.

Topics They Care About

Foodservice Design
His role focuses on liaising with the facility design community and architects, driving equipment specifications for new build projects and major renovations.
Workplace Hospitality
As President of SHFM, he is focused on helping members adapt to evolving workplace environments, hybrid work models, and using foodservice to attract employees back to the office.
Sustainable Practices
He holds a LEED GA certification and emphasizes that sustainability is a core focus and mandate for many SHFM members, from reducing waste to adopting energy-efficient technology.

Media Appearances

ITW Food Equipment Group introduces Total Kitchen Solutions Project & Design team. Featured in Foodservice Consultants Society International (FCSI)

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Shayne Varnum | Hobart. Featured in Hobart (ITW Food Equipment Group brand)

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Work History

1-2026
Director, Design & Consultant Support at ITW Food Equipment Group
9-2024 - 9-2025
President at Society For Hospitality and Foodservice Management (SHFM)
1-2016
Director, Consultant Services ITW Food Equipment Group at ITW Food Equipment Group
6-2014 - 12-2015
National Sales Manager, Consultant Services at ITW Food Equipment Group
4-2004 - 5-2014
Territory Sales Manager at ITW Food Equipment Group

Education

1994 - 1998
BS from Isenberg School of Management, UMass Amherst
1994 - 1998
BS from University of Massachusetts Amherst

More Information

Social Presence :

Prographics :

Exp : 27 Location : Greater Boston, United States Job Level : Senior Designation : Director, Design & Consultant Support at ITW Food Equipment Group
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Insights For Selling To Shayne

During A Call Or A Meeting

DO's

  • Use phrases like ‘clear proof that’, ‘data shows’ etc.
  • Be prepared for a lot of questions, answer them objectively
  • Help them realize that there is no personal risk in making this decision

DONT's

  • Avoid making offhand commitments
  • Don’t brush off any concerns, take all questions seriously
  • Don’t try to rush them into a decision, provide all necessary information first

When Cold Calling

When Writing An Email

While Negotiating & Closing

    The secret to closing fast with Shayne is

  • Proven value, strong testimonials are important to them, relationships will have some weightage.
  • Will you ever get a clear answer from Shayne

  • They are practical yet friendly, don’t expect a clear no very often.

Insights For Deal Planning

    How fast (or slow) will Shayne move?

  • They like to analyze well and can take their time to reach any decisions.
  • Can Shayne take some risk or not?

  • They evaluate their decisions systematically and are less likely to take risks.

You And Shayne

Personality Compatibility


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