Simon Heusinkveld is an ambitious chef with experience at establishments including B. V. Hotel De Gouden Karper. He holds a Level 4 diploma in kitchen management and is also a certified hospitality trainer ("Leermeester"), highlighting his commitment to both culinary craft and mentoring others.
Outside the kitchen, Simon has demonstrated a commitment to safety by earning certifications in basic first aid and firefighting. His interests extend to global brands such as the media company Discovery Inc. and home furnishings retailer IKEA, suggesting a curiosity for factual content and design.
He won 3rd place in the "tastiest competitions" at Horecava, a major national hospitality exhibition, showcasing his culinary talent.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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