Simon Heusinkveld is an ambitious chef with experience at establishments including B. V. Hotel De Gouden Karper. He holds a Level 4 diploma in kitchen management and is also a certified hospitality trainer ("Leermeester"), highlighting his commitment to both culinary craft and mentoring others.
Outside the kitchen, Simon has demonstrated a commitment to safety by earning certifications in basic first aid and firefighting. His interests extend to global brands such as the media company Discovery Inc. and home furnishings retailer IKEA, suggesting a curiosity for factual content and design.
He won 3rd place in the "tastiest competitions" at Horecava, a major national hospitality exhibition, showcasing his culinary talent.
Read the full overview →It is very likely that they will negotiate pricing or other important terms. They like to take decisions independently and do not seek others' support often. Unless the value is proven by data, they are unlikely to value fancy features.
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
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