Véronique M. in

Véronique M.

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Founder at BANTU CHOCOLATE
📍 United Kingdom

Véronique M. is the founder of BANTU CHOCOLATE, an ethical bean-to-bar company. With a background in marketing, she created a transparent, equitable, and sustainable cocoa business rooted in her familys farm in Cameroon. Her mission is to challenge the exploitative practices of the global chocolate industry.

Born in Cameroon, raised in France, and having lived in Brazil and the UK, Véronique possesses a rich multicultural perspective. She is passionate about reconnecting consumers with producers and honoring her heritage. She was inspired to join her mothers cacao farming operation to create a more equitable system.

Unique fact: Véroniques company operates on a closed-loop system, using cacao exclusively from her mothers farm in Cameroon to craft chocolate in London.

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Experience
8 Years
Current Role
Founder
Job Level
Leadership
Location
United Kingdom
Personality Overview

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Priorities

Topics Véronique cares about

Ethical Chocolate
Her company, BANTU CHOCOLATE, was founded to combat exploitation in the cocoa industry by paying farmers wages significantly higher than the Fairtrade standard.
Sustainable Agriculture
Focuses on regenerative farming practices on her family's farm in Cameroon to improve soil health, sequester carbon, and increase biodiversity.
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Career

Work history

3-2022
Founder
BANTU CHOCOLATE
5-2023 - 4-2024
Marketing Creative Brand Manager
CHÉ
5-2016 - 5-2021
International Brand Manager
Paola Vilas
9-2017
Freelance Brand Manager
FARM Rio
1-2016 - 12-2016
Showroom Assistant
Proenza Schouler
In the press

Media appearances

Bold Bean-To-Bar Business—Bantu Chocolate Is Changing a Broken System. Featured in Forbes
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The Story of Bantu Chocolate and a Better Cocoa Future. Featured in Restor.eco
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Education
2021 - 2022
Education details unavailable
London Business School
2016 - 2016
Education details unavailable
Istituto Europeo di Design - IED São Paulo
Social presence
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Behavioral profile

DISC profile (public)

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