Véronique M. is the founder of BANTU CHOCOLATE, an ethical bean-to-bar company. With a background in marketing, she created a transparent, equitable, and sustainable cocoa business rooted in her familys farm in Cameroon. Her mission is to challenge the exploitative practices of the global chocolate industry.
Born in Cameroon, raised in France, and having lived in Brazil and the UK, Véronique possesses a rich multicultural perspective. She is passionate about reconnecting consumers with producers and honoring her heritage. She was inspired to join her mothers cacao farming operation to create a more equitable system.
Unique fact: Véroniques company operates on a closed-loop system, using cacao exclusively from her mothers farm in Cameroon to craft chocolate in London.
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