Alejandra Sanchez Torres
Login to view DISC.Alejandra Sanchez Torres is the Executive Sous Chef at W Punta de Mita, with previous experience at Nobu Hotel Los Cabos. A graduate of Colegio Superior de Gastronomía, she has expertise in menu development, food hygiene, and food service operations, contributing to high culinary standards.
She is passionate about mentorship and fostering talent within her team. Alejandra actively celebrates the professional growth and success of her colleagues, often highlighting their achievements in culinary competitions and expressing pride in their journey and collaborative projects.
Alejandra was part of the inaugural Marriott CALA (Caribbean and Latin America) taste panel, helping to shape and support the regions culinary talent and identity.
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