Andrea is a Global Product R&D Manager at Sigma, where she leads the development of disruptive food solutions. A biotechnology engineer from Tecnológico de Monterrey, she leverages scientific research and ingredient science to meet consumer needs in health and sustainability, driving innovation across global categories.
As a passionate and conscious scientist, her primary goal is to make a positive impact on society. Outside of her professional life, she has a deep appreciation for music and seeking out new experiences, which aligns with her determined and curious nature.
She holds a certification in "Data Science: Foundations Using R, " blending advanced data analysis with her core expertise in biotechnology and food science.
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