Andy Lee
Login to view DISC.Andy is an accomplished RD&S Process Engineering Manager at Sabra with deep expertise in the food and beverage industry, particularly in dairy and plant-based products. Holding a Masters from North Carolina State University and currently pursuing an MBA, he excels in process innovation, project management, and commercialization.
He is a driven professional who has moved for various internships to broaden his experience and discern his career path. Andy is a collaborative leader who publicly recognizes his colleagues contributions and actively recruits for his team, embodying his self-described role as a "Bridge Builder. "
Interesting fact: Andy won a new product development competition for creating "Panikotta, " a healthier version of the Italian panna cotta using Greek yogurt.
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