Beth Edwards
Login to view DISC.Beth is an award-winning Product Developer at Tesco, managing categories like olives, antipasti, and continental meats. She holds an MSci and BSc in Food Science and Nutrition from the University of Leeds, where her research project was recognized as the best in her school.
Outside of her professional role, Beth has a certified interest in wines, holding a WSET Level 1 Award. She has also completed the Duke of Edinburgh Bronze Award, which involves volunteering, physical fitness, and expedition skills, showcasing a well-rounded and determined personality.
Her university dissertation on the properties of Peruvian medicinal plants earned her the highest grade in her entire department.
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