Beth is an award-winning Product Developer at Tesco, managing categories like olives, antipasti, and continental meats. She holds an MSci and BSc in Food Science and Nutrition from the University of Leeds, where her research project was recognized as the best in her school.
Outside of her professional role, Beth has a certified interest in wines, holding a WSET Level 1 Award. She has also completed the Duke of Edinburgh Bronze Award, which involves volunteering, physical fitness, and expedition skills, showcasing a well-rounded and determined personality.
Her university dissertation on the properties of Peruvian medicinal plants earned her the highest grade in her entire department.
They generally do not appreciate an overfriendly approach and prefer to stay to-the-point. It is quite likely of them to ask for pricing or other concessions. While they don't hesitate to ask questions, they are generally risk-averse and tend to be late adopters.
Priorities
Topics Beth cares about
Food Product Development
She is actively involved in developing and launching new product ranges for Tesco, such as the Finest Picnic & Deli line, and collaborates with supplier partners.
Food Science Research
Her academic background is strong, having won awards for both her research project and poster presentation on Peruvian medicinal plants at the University of Leeds.
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
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