Carl Kirby is an Operations Support Manager at The Genuine Dining Co. with deep experience in the catering industry. His career has progressed from Chef roles at Cranfield University and CH&Co to Development Chef at Compass Group, demonstrating a strong foundation in both culinary execution and management.
He was a runner-up for the "Healthy eating workplace of the year" award in 2016, showcasing his commitment to high standards in food service.