Darclee Popa is the Director of Food Safety and Compliance at California Dairies, Inc. , with a specialty in Dairy Chemistry. Her career features extensive leadership in R&D and quality services at major food and beverage companies. She holds an MS from Michigan State University.
Outside of her direct professional duties, Darclee shows an appreciation for the wine industry, stemming from her past role as Director of Lab Quality Services at The Wine Group. She values and celebrates teamwork, and follows business publications like the Harvard Business Review.
Unique fact: Darclee has a specialized academic and professional background in the science of Dairy Chemistry.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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