Doug Slaughter in

Doug Slaughter

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Vendor Operations, Manager at Gusto
📍 Denver Metropolitan Area, United States

Doug Slaughter is a Vendor Operations Manager at Gusto, specializing in managing outsourced service operations. A graduate of the University of Richmonds Robins School of Business, he holds certifications in both COPC® Best Practices for Outsourced Operations and Foundations in AI for Customer Experience, underscoring his expertise in vendor management and modern CX technology.

While working for Ridgewells Catering, he managed operations and over $250, 000 worth of beverage inventory for the 2016 Mens U. S. Open golf tournament.

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Experience
11 Years
Current Role
Vendor Operations, Manager
Job Level
Middle
Location
Denver Metropolitan Area, United States
Personality Overview

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Priorities

Topics Doug cares about

Outsourced Operations
His role as Vendor Operations Manager and his COPC certification highlight his expertise in managing third-party service providers for optimal performance.
AI in CX
Holds a "Foundations in AI for CX" certification, indicating a professional focus on leveraging artificial intelligence to enhance the customer experience.
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Career

Work history

5-2021
Vendor Operations, Manager
Gusto
1-2020 - 5-2021
Vendor Operations, Program Manager
Gusto
8-2018 - 1-2020
Empowering Customer Care
Gusto
10-2016 - 8-2018
Customer Care
Gusto
5-2016 - 8-2016
Operations Manager
Ridgewells Catering, Major Events Division
In the press

Media appearances

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Education
2010 - 2014
Bachelor of Science (BS)
University of Richmond - Robins School of Business
2012 - 2012
BSBA: Study Abroad
The University of Queensland
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

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