Edoardo La Torre is an experienced Plant Manager at Cacique Foods, with a career focused on the food production industry. He has held progressive leadership roles at major companies like Lactalis American Group and BelGioioso Cheese Inc. He holds a degree in International Business from San Diego State University.
Edoardo appears to maintain a connection to his alma mater, San Diego State University. His career shows a deep commitment and focus within the food and beverage manufacturing sector, particularly in cheese production.
He spent over 15 years at BelGioioso Cheese, working his way up from Production Supervisor to Plant Manager.
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