Elena leads Customer Operations at Ramp, leveraging extensive experience from her tenure at Kasa, where she rose to SVP of Hospitality Operations. An organized, creative, and decisive leader, her expertise is complemented by an MBA from EHL, a degree from Yale, and experience as a professional chef.
Born in Canada and raised in Rome, Elena is an avid traveler passionate about discovering the best local foods. She is a published food and wine writer who has co-authored two cookbooks and loves to bake, blending her professional focus on guest experience with her personal culinary passions.
Unique fact: Elena is the co-author of two published cookbooks on Italian cuisine.
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