Florian Pepin
Login to view DISC.Florian Pepin is a seasoned Restaurant General Manager at Esperanza, Auberge Resorts Collection, with a career spanning luxury brands like Grand Velas and Ritz-Carlton. A graduate of Ecole Hôtelière de Provence, he has specialized expertise in fine dining operations and was notably a MICROS software champion, managing purchasing and system improvements.
His career began as a student waiter in the south of France, a journey that took him to a Paul Bocuse restaurant in Florida and ultimately to Los Cabos, Mexico. This international path highlights a passion for travel, diverse cultures, and the art of hospitality, reflecting a deep commitment to his craft.
Unique fact: He had the distinct experience of working at a restaurant by the world-renowned chef Paul Bocuse early in his career.
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