Nicolás Moretti in

Nicolás Moretti

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Director of Rooms at Esperanza, Auberge Resorts Collection
📍 Los Cabos, Baja California Sur, Mexico

Nicolás Moretti is a Director of Rooms at Auberge Resorts Collection with a distinguished career in luxury hospitality. A graduate of Les Roches, he has held senior Food & Beverage leadership roles at St. Regis and Four Seasons, guiding teams at award-winning properties.

He received the prestigious St. Regis Astor award for Manager of the Year in 2019.

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Experience
12 Years
Current Role
Director of Rooms
Job Level
Mid-senior
Location
Los Cabos, Baja California Sur, Mexico
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Nicolás cares about

Luxury Hotel Management
His career is centered on leadership roles at premier 5-star brands, including Auberge Resorts, Four Seasons, and St. Regis, focusing on elite guest experiences.
F&B Operations
Has extensive experience directing large-scale Food & Beverage divisions, with responsibility for budgeting, forecasting, and overseeing operations for multiple high-end outlets.
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Career

Work history

5-2025
Director of Rooms
Esperanza, Auberge Resorts Collection
6-2022 - 11-2025
Director of Food And Beverage
Esperanza, Auberge Resorts Collection
1-2020 - 6-2022
Director Of Food And Beverage
Four Seasons Hotels and Resorts
3-2018 - 2-2020
Director Of Food And Beverage
St. Regis Hotels & Resorts
4-2017 - 2018
Assistant Director of Food & Beverage (Acting Food & Beverage Director)
St. Regis Hotels & Resorts
In the press

Media appearances

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Education
2011 - 2014
Bachelor's degree
Les Roches
2008 - 2011
Highschool
Escola Americana Rio de Janeiro
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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