Greg Johnson
Vice President Operations at Sodexo
📍 New Market, Maryland, United States
Greg Johnson serves as the Vice President of Operations at Sodexo, spearheading the Food and Nutrition Services for the MedStar Health System across Maryland and Washington, D. C. His expertise is built on roles like Client Executive for major healthcare providers. He earned his BS from Florida State Universitys College of Business.
Read the full overview →Experience
14 Years
Current Role
Vice President Operations
Job Level
Senior
Location
New Market, Maryland, United States
Personality Overview
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Priorities
Topics Greg cares about
Healthcare Operations
As VP of Operations, he leads large-scale food and nutrition services for the extensive MedStar Health System.
Food Services
His career at Sodexo has been centered on managing and leading food and nutrition services within major hospital networks.
Career
Work history
4-2024
Vice President Operations
Sodexo
1-2011 - 3-2024
Client Executive
Sodexo
In the press
Media appearances
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Education
1988 - 1992
BS
Florida State University - College of Business
Social presence
Other Sodexo Employees
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