Greg Johnson serves as the Vice President of Operations at Sodexo, spearheading the Food and Nutrition Services for the MedStar Health System across Maryland and Washington, D. C. His expertise is built on roles like Client Executive for major healthcare providers. He earned his BS from Florida State Universitys College of Business.
Greg Johnson
Vice President Operations at Sodexo
New Market, Maryland, United States
Overview
Topics They Care About
Healthcare Operations
As VP of Operations, he leads large-scale food and nutrition services for the extensive MedStar Health System.
Food Services
His career at Sodexo has been centered on managing and leading food and nutrition services within major hospital networks.
Client Management
His previous role as a Client Executive for Adventist HealthCare highlights his experience in managing key executive relationships.
Media Appearances
Greg has no verified media appearances
Work History
4-2024
Vice President Operations at Sodexo
1-2011 - 3-2024
Client Executive at Sodexo
Education
1988 - 1992
BS from Florida State University - College of Business
More Information
Social Presence :
Prographics :
Exp : 14
Location : New Market, Maryland, United States
Job Level : Senior
Designation : Vice President Operations at Sodexo
