Gustavo Pinet Méndez in

Gustavo Pinet Méndez

Executive Chef at Waldorf Astoria Los Cabos Pedregal
📍 Los Cabos, Baja California Sur, Mexico

Gustavo Pinet Méndez is the Executive Chef at Waldorf Astoria Los Cabos Pedregal, where he oversees the culinary program for multiple restaurants, including Don Manuels and El Farallon. A graduate of Universidad del Claustro de Sor Juana, his culinary philosophy centers on highlighting the freshness and quality of local ingredients from the Baja California peninsula.

Originally from Mexico City, Gustavo discovered his passion for cooking at age 16. He considers his family to be his main motivation and an essential part of his creative process. In his free time, he enjoys spending time with them, which serves as a source of inspiration for his work.

He believes that discovering a new dish brings more happiness to humanity than discovering a new star.

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Experience
15 Years
Current Role
Executive Chef
Location
Los Cabos, Baja California Sur, Mexico
Personality Overview
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Priorities

Topics Gustavo cares about

Baja California Cuisine
He is passionate about showcasing the greatness of local products from the Baja region, making the ingredient the star of his dishes.
Culinary Leadership
As Executive Chef, he helms the menus and culinary direction for all of the resort's acclaimed restaurants, including Don Manuel's and El Farallon.
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Career

Work history

4-2016
Executive Chef
Waldorf Astoria Los Cabos Pedregal
10-2012 - 4-2016
Executive Sous Chef
Las ventanas al paraiso
9-2010 - 9-2012
Chef ejecutivo
Guadalajara Country Club
In the press

Media appearances

Waldorf Astoria Culinary Passport Launches at Waldorf Astoria Cancun and Waldorf Astoria Los Cabos Pedregal. Featured in Hilton Stories (Corporate Press Release)
See now
The Chef Meets Mexico – Gustavo Pinet Méndez, Executive Chef at Waldorf Astoria Los Cabos Pedregal. Featured in Waldorf Astoria Los Cabos Pedregal Official Website
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Education
1998 - 2003
Licenciatura
Universidad del Claustro de Sor Juana
Social presence
in

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