Gustavo Pinet Méndez is the Executive Chef at Waldorf Astoria Los Cabos Pedregal, where he oversees the culinary program for multiple restaurants, including Don Manuels and El Farallon. A graduate of Universidad del Claustro de Sor Juana, his culinary philosophy centers on highlighting the freshness and quality of local ingredients from the Baja California peninsula.
Originally from Mexico City, Gustavo discovered his passion for cooking at age 16. He considers his family to be his main motivation and an essential part of his creative process. In his free time, he enjoys spending time with them, which serves as a source of inspiration for his work.
He believes that discovering a new dish brings more happiness to humanity than discovering a new star.
Gustavo Pinet Méndez
Executive Chef at Waldorf Astoria Los Cabos Pedregal
Los Cabos, Baja California Sur, Mexico
Overview
Topics They Care About
Baja California Cuisine
He is passionate about showcasing the greatness of local products from the Baja region, making the ingredient the star of his dishes.
Culinary Leadership
As Executive Chef, he helms the menus and culinary direction for all of the resort's acclaimed restaurants, including Don Manuel's and El Farallon.
Sustainable Sourcing
[Predicted] His focus on local products suggests a strong interest in sustainable and fresh ingredient sourcing to create his menus.
Media Appearances
Waldorf Astoria Culinary Passport Launches at Waldorf Astoria Cancun and Waldorf Astoria Los Cabos Pedregal. Featured in Hilton Stories (Corporate Press Release)
The Chef Meets Mexico – Gustavo Pinet Méndez, Executive Chef at Waldorf Astoria Los Cabos Pedregal. Featured in Waldorf Astoria Los Cabos Pedregal Official Website
Work History
4-2016
Executive Chef at Waldorf Astoria Los Cabos Pedregal
10-2012 - 4-2016
Executive Sous Chef at Las ventanas al paraiso
9-2010 - 9-2012
Chef ejecutivo at Guadalajara Country Club
Education
1998 - 2003
Licenciatura from Universidad del Claustro de Sor Juana
More Information
Social Presence :
Prographics :
Exp : 15
Location : Los Cabos, Baja California Sur, Mexico
Job Level : N/A
Designation : Executive Chef at Waldorf Astoria Los Cabos Pedregal
