Jane is a Project Manager at the University of Reading, where she leads initiatives focused on creating sustainable and healthy food systems for disadvantaged communities. A degree-qualified Horticulturist, her career combines extensive experience in the agri-food sector, including techno-regulatory roles at Syngenta, with project management in a higher education research setting.
Her work centers on the co-production of solutions with communities, aiming to give them greater choice and agency over the food they consume. She has managed projects evaluating health inequalities and improving horticultural quality to reduce food loss in the supply chain.
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