Jon Simister

Jon Simister is an experienced Executive Head Chef, currently with BNP Paribas through Lexington Catering. His career includes leadership roles at Sadlers Wells Theatre and Graysons, showcasing expertise in multi-unit management, menu engineering, and bespoke culinary creation for high-profile venues.

He has a keen interest in business and financial news, following publications such as the Harvard Business Review and CNBC. This suggests an appreciation for the strategic and commercial aspects that intersect with his culinary management responsibilities.

Uniquely, his skill set extends beyond the kitchen to include project management, recruiting, and employee training.