Luis Alejandro Bolio Lutzow
Login to view DISC.Luis Alejandro Bolio Lutzow is a seasoned Food & Beverage Manager at Nobu Hotel Los Cabos, with a background as F&B Director for luxury brands like Hyatt Ziva and Hard Rock. A graduate of Universidad La Salle Cancún, he has extensive experience managing high-end hospitality operations across international locations.
Based on his professional activity, he is a people-focused leader who believes strongly in teamwork and empowering his staff. He is passionate about identifying and developing talent within the hospitality industry, often highlighting the potential in others.
He has international experience from a special taskforce assignment at the One&Only resort in Cape Town, South Africa.
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