Marc Palmer serves as the Director of Environmental Health & Safety at Keurig Dr Pepper Inc. , where he oversees enterprise-level safety programs. With a background that includes roles like EHS Regional Manager, he specializes in safety culture development, compliance, and systems implementation. He holds a Bachelor of Science from Johnson State College.
Marc Palmer
Director, Environmental Health & Safety at Keurig Dr Pepper Inc.
Waterbury Center, Vermont, United States
Overview
Topics They Care About
Workplace Safety Culture
His career progression shows a deep focus on developing and sustaining enterprise-wide safety cultures, moving beyond simple compliance to embedded standard work.
EHS Program Development
Experienced in creating enterprise-level safety programs and supporting local site implementation to ensure consistent performance and compliance across the organization.
Food & Beverage Sector
Has extensive experience within the food and beverage industry through his long tenure at Keurig Dr Pepper and its predecessor, Keurig Green Mountain.
Media Appearances
Marc has no verified media appearances
Work History
7-2025
Director, Environmental Health & Safety at Keurig Dr Pepper Inc.
2018 - 8-2025
EHS Regional Manager, East Coast & Canada at Keurig Dr Pepper, Inc. at Keurig Dr Pepper Inc.
3-2010 - 8-2025
Multisite EH&S Specialist III at Keurig Green Mountain
2007 - 2009
Safety Partner at Lane Press
2001 - 2006
EH&S Manager at Capital City Press
1996 - 2001
Store Manager & Hardgoods Buyer at AJ's Ski & Sports
1993 - 1996
Safety & Wellness Director at Cabot Hosiery
Education
BS from Johnson State College
More Information
Social Presence :
Prographics :
Exp : 32
Location : Waterbury Center, Vermont, United States
Job Level : Mid-senior
Designation : Director, Environmental Health & Safety at Keurig Dr Pepper Inc.
