Mary Schertzer is the Director of Retail Dining at UC Davis, where she oversees 14 revenue units generating over $11 million in annual sales. A graduate of UCLA and The Culinary Institute of America, her expertise spans fine dining, corporate food service, and large-scale university operations, with a focus on budget management and strategic development.
Mary has built her career within the University of California system, having previously managed services at UC Riverside before her current role at UC Davis. Her professional interests show a strong connection to advancing foodservice within higher education environments and improving the campus experience through diverse culinary offerings.
Unique fact: Mary completed an externship at the world-renowned, Michelin 3-star restaurant, Eleven Madison Park.
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