Monica is a Facilities Manager at Goya Foods with deep expertise in warehouse operations, distribution, and supply chain management. Educated as a Gas Engineer at Universidad del Zulia, she began her career as a Project Engineer at PDVSA, Venezuelas state oil company, before transitioning into the food and beverage industry.
There is no publicly available information regarding Monicas personal life, hobbies, or interests outside of her professional career.
Her career path reflects a unique transition from the gas and oil sector in Venezuela to leading warehouse and facility operations for a major U. S. food company.
Monica Perozo
Facilities Manager at Goya Foods
Katy, Texas, United States
Overview
Topics They Care About
Warehouse Operations
Manages receiving, warehousing, and distribution, focusing on operational efficiency and policy enforcement at Goya Foods.
Supply Chain Logistics
Oversees dispatching, routing, tracking, and shipping to ensure prompt and accurate delivery in a distribution operation.
Food Safety Compliance
Responsible for the development and implementation of BRC (British Retail Consortium) Global Standards for food safety.
Media Appearances
Monica has no verified media appearances
Work History
4-2023
Facilities Manager at Goya Foods
3-2018 - 3-2023
Warehouse Supervisor at Goya Foods
Project Engineer at PDVSA Petroleos de Venezuela S.A.
Education
9-1998 - 12-2000
Gas Engineer from Universidad del Zulia
More Information
Social Presence :
Prographics :
Exp : 7
Location : Katy, Texas, United States
Job Level : Middle
Designation : Facilities Manager at Goya Foods
