Monica is a Facilities Manager at Goya Foods with deep expertise in warehouse operations, distribution, and supply chain management. Educated as a Gas Engineer at Universidad del Zulia, she began her career as a Project Engineer at PDVSA, Venezuelas state oil company, before transitioning into the food and beverage industry.
There is no publicly available information regarding Monicas personal life, hobbies, or interests outside of her professional career.
Her career path reflects a unique transition from the gas and oil sector in Venezuela to leading warehouse and facility operations for a major U. S. food company.
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