Rachel Pentecost is the Director of Operations at Tovala, where she has progressed through several management roles. Her expertise lies in managing food production and logistics, built upon her experience as a General Manager for a wholesale bakery. She holds a Bachelor of Arts from Middlebury College.
Drawing from her career in both traditional and tech-forward food companies, Rachel appears to have a strong passion for the culinary world and the evolving landscape of food delivery and production. Her focus has consistently been on operational excellence within the food industry.
She has demonstrated a clear upward trajectory within Tovala, moving from Operations Manager to Director.
Rachel Pentecost
Director of Operations at Tovala
Thetford Center, Vermont, United States
Overview
Topics They Care About
Food Operations
Her career is centered on food operations, from managing a wholesale bakery to overseeing operations at the food-tech company Tovala.
Supply Chain Management
[Predicted] As Director of Operations for a meal service company, managing the logistics of food sourcing and delivery is central to her role.
Career Progression
She has been promoted multiple times within Tovala, indicating a focus on leadership development and taking on increased responsibility.
Media Appearances
Rachel has no verified media appearances
Work History
2-2023
Director of Operations at Tovala
5-2020 - 2-2023
Senior Operations Manager at Tovala
8-2017 - 5-2020
Operations Manager at Tovala
7-2014 - 7-2016
General Manager at Bristol Bakery & Cafe Wholesale LLC
Education
2007 - 2011
Bachelor of Arts - BA from Middlebury College
More Information
Social Presence :
Prographics :
Exp : 10
Location : Thetford Center, Vermont, United States
Job Level : Mid-senior
Designation : Director of Operations at Tovala
