Ryan is the National Process Engineering Manager at Taylor Farms, leveraging extensive experience from his progressive roles at Renaissance Food Group, including Operations Manager and Manufacturing Engineer. He holds a Bachelors Degree from California State University, Chico, and has built a career focused on optimizing operations within the food production industry.
Outside of his engineering focus, Ryans background includes hands-on agricultural work at Massa Organics. His interests also extend to business and global affairs, as indicated by his following of publications like Harvard Business Review and TIME.
Unique fact: He began his career with direct farm and livestock experience, giving him a rare ground-up perspective on the food industry.