Sandra C. is an Environmental, Health, and Safety Manager at Baldwin Richardson Foods, focused on ensuring regulatory compliance and enhancing employee well-being. A graduate of Columbia Southern University and a Qualified Industrial Stormwater Practitioner, she is committed to continuous professional development and fostering a safety-first culture.
Her professional expertise is complemented by a background as a Certified Personal Trainer, reflecting a deep-seated interest in overall health and fitness. This unique combination of skills informs her holistic approach to creating safe and healthy work environments. She is also a member of the American Society of Safety Professionals.
She successfully transitioned her career from a Certified Personal Trainer to a specialized Environmental, Health, and Safety Manager.