Thuy is an experienced e-commerce grocery professional, currently serving as a Senior Category Manager at Thrive Market, where she focuses on perishables. Her background includes category management roles at Good Eggs, handling frozen foods, dairy, and bakery. She earned her Bachelor of Science from New York University.
Deeply involved in the natural foods scene, Thuy serves as a board member for Naturally Bay Area. She actively supports emerging companies, having judged startup pitch competitions and frequently highlighting innovative, AAPI-founded brands that align with her focus on ingredient transparency and compelling brand stories.
She has a passion for innovative food, recommending a plant-based version of luncheon meat as a personal favorite.
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