Tom Laing is a collaborative talent acquisition consultant with a quantifiable impact, particularly within the food manufacturing industry at companies like Amylu Foods and Bellisio Foods. He holds an MA-HRIR from the UMN Carlson School of Management and is noted for his advanced analytical skills. People who have worked with him describe him as professional, genuine, and helpful.
Tom is a certified facilitator for the "7 Habits" and other leadership and customer service training programs.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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