Tom is an FMCG founder and consultant who co-founded MIGHTY, building it from a basement startup into a multi-million pound alternative dairy brand over seven years. He has deep expertise in fundraising, challenger brand strategy, and securing national retail listings. He holds a BSc in Psychology from Nottingham Trent University.
Born and bred in Yorkshire, Tom is passionate about building mission-driven companies that have a positive impact. He is a vocal advocate for sustainability in the food industry and for the North of Englands role as a hub for plant-based innovation. His own intolerance to dairy inspired his entrepreneurial journey.
Unique fact: Tom and his brother started their company by blending their first batches of pea milk in a Yorkshire basement, a process they jokingly compared to "Breaking Bad".
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