Victor Muscia is an accomplished Area Sales Manager at Performance Foodservice with extensive experience at major distributors like US Foods and Gordon Food Service. His professional expertise is uniquely grounded in his background as an Executive Chef, having trained at Le Cordon Bleu College of Culinary Arts.
His foundation in the culinary world, starting as an Executive Chef, suggests a deep-seated passion for food and gastronomy that extends beyond his sales career. This hands-on experience in the kitchen provides him with a unique perspective on client needs and product quality.
Unique fact: Victor successfully transitioned from being an Executive Chef to a high-level sales manager in the food distribution industry.
Victor Muscia
Area Sales Manager at Performance Foodservice
Greater Chicago Area, United States
Overview
Topics They Care About
Foodservice Sales
Has a significant career as an Area Sales Manager and Territory Manager for industry leaders like Performance Foodservice, US Foods, and Gordon Food Service.
Culinary Arts
A graduate of Le Cordon Bleu, he began his career as an Executive Chef, giving him deep insight into the culinary aspects of the foodservice business.
Chicago Food Scene
[Predicted] His education and early career as an Executive Chef at Sheffield's Beer and Wine Garden were based in Chicago, indicating a likely interest in the local culinary landscape.
Media Appearances
Victor has no verified media appearances
Work History
6-2024
Area Sales Manager at Performance Foodservice
5-2021 - 6-2024
Territory Manager at US Foods
10-2017 - 11-2020
Area Sales Manager at Gordon Food Service
2-2006 - 10-2017
Executive Chef Sheffield's Beer and Wine Garden at Sheffield's Beer and Wine Garden
Education
2009 - 2010
Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts, Chicago
More Information
Social Presence :
Prographics :
Exp : 19
Location : Greater Chicago Area, United States
Job Level : Middle
Designation : Area Sales Manager at Performance Foodservice
