Victor Muscia

Victor Muscia is an accomplished Area Sales Manager at Performance Foodservice with extensive experience at major distributors like US Foods and Gordon Food Service. His professional expertise is uniquely grounded in his background as an Executive Chef, having trained at Le Cordon Bleu College of Culinary Arts.

His foundation in the culinary world, starting as an Executive Chef, suggests a deep-seated passion for food and gastronomy that extends beyond his sales career. This hands-on experience in the kitchen provides him with a unique perspective on client needs and product quality.

Unique fact: Victor successfully transitioned from being an Executive Chef to a high-level sales manager in the food distribution industry.