Ana María Martínez Núñez
Login to view DISC.Ana María Martínez Núñez is the Director of Food and Beverage at Nobu Hotel Los Cabos, where she leverages her specialized expertise in agave spirits. She is a certified Tequila Master and Mezcal promoter with a history of developing award-winning beverage programs for luxury brands like Waldorf Astoria and Hilton.
Beyond her director role, she is deeply passionate about Mexicos spirits heritage, having formally studied Mezcal and Tequila production processes. Her creative side shines through in her mixology, where she develops unique cocktails inspired by local history and ingredients. She also values continuous learning, recently completing courses on critical thinking.
She is an award-winning mixologist, named one of Spains most influential bartenders by Grey Goose and winning the Pan-American Cocktail Competition.
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