Ana Maritza Reyes González
Login to view DISC.Ana Maritza Reyes González is an Innovation Lead with a Master of Science in Food Biotechnology from Tecnológico de Monterrey. Her expertise lies in product development, data analysis, and R&D for the food industry, with previous experience at PepsiCo developing and scaling new technologies for snack products.
She is passionate about continuous learning, having recently earned a Six Sigma Yellow Belt specialization to enhance her understanding of process improvement. Ana actively contributes to her field by presenting at academic conferences and contributing to scientific articles on topics like food choice and probiotics.
She presented her research on gender perspectives and employability for food industry engineering students at the international Gender Summit.
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