Clayton Stouffer
Login to view DISC.Clayton Stouffer is the Group Vice President of Operations for Liquid Products at Golden State Foods. He is an experienced operations leader in the consumer goods industry, with a history at TreeHouse Foods and Hormel Foods. He earned his Bachelor of Science from the University of Wisconsin-Platteville.
Originally from Lena, Wisconsin, Clayton has worked across several states, including Illinois, Iowa, Minnesota, and Texas, before his current role in Conyers, Georgia. He has led diverse teams in facilities producing coffee, aseptic cheese, and pudding, showcasing his adaptability to new challenges and locations.
He has a demonstrated ability to develop and challenge high-performing teams to achieve quality, cost, and safety objectives.
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