David Jesus Rodriguez, MBA
Login to view DISC.David is an experienced operations professional specializing in the food manufacturing industry, with a career spanning roles at Fair Oaks Foods, Cargill, and Campbell Soup Company. He holds an MBA in Finance and a BBA in Operations Management from Inter American University, complementing his hands-on experience.
Based in the Pleasant Prairie, Wisconsin area, David appears focused on career growth and team building. He frequently shares hiring opportunities and professional milestones online, indicating a passion for leadership and celebrating team success.
He holds multiple advanced food safety and process improvement certifications, including PCQI, SQF Practitioner, and Continuous Improvement Manager.
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