David Llewellyn is the Executive Innovation Chef at Co-op, leveraging a deep background in product development from previous roles at Greencore, Waitrose, and Bighams. His expertise lies in creating new food products for major UK retailers. He holds a GNVQ Level 3 certification in Hospitality Management.
Outside of his corporate role, David has a passion for regional food culture. He authored the publication "Taste Swansea, " which explores the local culinary scene. This project highlights his interest in celebrating and documenting local food and drink producers.
Unique fact: He is the author of the publication "Taste Swansea, " a work dedicated to the food and drink of the Swansea area.
David Llewellyn
Executive innovation chef at Co-op
United Kingdom
Overview
Topics They Care About
Food Innovation
His career is centered on food innovation, currently leading new product creation as an Executive Innovation Chef for Co-op.
Retail Product Development
Possesses extensive experience developing food products for major UK retailers, including Co-op, Greencore, and Waitrose.
Swansea Cuisine
Authored "Taste Swansea, " a publication demonstrating a deep personal and professional interest in the regional food and drink of the area.
Media Appearances
Co-op appoints new Executive Innovation Chef, David Llewelyn. Featured in Co-operative (Co‑op)
Work History
5-2021
Executive innovation chef at Co-op
10-2016 - 5-2021
Category Executive Chef at Greencore
3-2015 - 10-2016
Innovation and product development chef at Greencore
3-2015 - 1-2017
Innovation and product development chef at Waitrose
9-2013 - 3-2015
Product Development Chef at Bigham's
4-2012 - 9-2013
Development Chef at Bakkavor
10-2009 - 3-2011
CDP at Odette's Restaurant
2-2008 - 9-2009
Demi CDP at London Fine Dining Group Limited
Education
David has no verified education history
More Information
Social Presence :
Prographics :
Exp : 16
Location : United Kingdom
Job Level : N/A
Designation : Executive innovation chef at Co-op
