Diana Morris in

Diana Morris

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Environment, Health and Safety/Quality Manager at Shearer's Foods
📍 Massillon, Ohio, United States

Diana Morris is an experienced Environmental Health and Safety/Quality Manager at Shearers Foods, with deep expertise in OSHA compliance, employee safety training, and quality management systems like OHSAS 18001. She holds a Bachelors degree from Malone University.

Her experience covers highly specialized areas like noise monitoring, audiometric testing, and lead exposure monitoring, showcasing a deep technical focus on employee health.

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Experience
23 Years
Current Role
Environment, Health and Safety/Quality Manager
Job Level
Middle
Location
Massillon, Ohio, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Diana cares about

Workplace Safety Programs
Her career focuses on developing and managing comprehensive safety programs, including fall protection, machine guarding, and Lock out/Tag out procedures.
OSHA Compliance
Manages all aspects of OSHA adherence, from 10 Hour and 30 Hour training to maintaining the 300 Log and coordinating with onsite inspectors.
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Career

Work history

9-2015
Environment, Health and Safety/Quality Manager
Shearer's Foods
2-2013 - 9-2015
HSE Specialist II
Baker Hughes
3-2007 - 7-2012
Health Safety Environment Coordinator
Bekaert
6-2001 - 7-2006
Distribution Scheduler
Smith Dairy
In the press

Media appearances

No media yetWe could not find public media appearances for this person.
Education
2009 - 2010
Bachelor's degree
Malone University
1995 - 1998
Associate's degree
The University of Akron
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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