Emily King
Login to view DISC.Emily King is the Director of Sustainability for the Americas at Schreiber Foods, where she designs initiatives for conservation and carbon reduction. Leveraging her Masters in Sustainable Management and a background in marketing, she excels at bridging environmental issues with business strategy. Colleagues describe her as innovative, responsible, and detail-oriented.
Her core passion is addressing global freshwater availability, which she believes should be treated as a fundamental human right, not just a commodity.
She is currently implementing an AI-enabled data platform to spend less time on reporting and more time on creative pilot projects, such as worm-driven food waste solutions.
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