Graeme Collie
Login to view DISC.Graeme Collie is the Associate Director of Catering & Events at Kings College London, where he focuses on delivering innovative, healthy, and sustainable hospitality. A Chartered Manager and professionally trained chef, he has significantly enhanced the universitys food profile, earning accolades like the British Culinary Federations University Chef of the Year.
Outside of his primary role, Graeme is deeply involved in the higher education culinary sector as the Chefs Forum Culinary Lead for TUCO. He champions plant-forward thinking and sustainable food strategies, frequently speaking at industry events and hosting workshops on plant-based catering at scale.
He has a passion for challenging food preconceptions, leading initiatives like the "Root-to-Tip" project to minimize waste by using ingredients like pineapple skins and leek roots in meals.
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