Jacob Plunkett is a Sustainability Manager at Simmons Foods, leveraging a background in FSQA management and GFSI auditing within the food and beverage sector. He holds a Bachelor of Science in Agribusiness Management from the University of Arkansas and is a Certified Food Safety and Quality Auditor (CFSQA).
He has built his entire career at Simmons Foods, progressing from a Quality Assurance Supervisor through various food safety and auditing roles before transitioning into his current sustainability-focused position.
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