Kayleen St. John is a seasoned finance and strategy executive, currently serving as the SVP of Finance at Parsley Health. She has a unique background, holding certifications as both a Registered Dietitian and a CPA (inactive), with degrees from New York University and the University of Connecticut, blending financial acumen with deep expertise in nutrition.
In March 2024, Kayleen embarked on a "family gap year" with her husband and two young sons, ages four and seven. They are spending the year traveling to new places while she takes on the challenge of homeschooling her children, stepping away from her role at Culina Health for this personal endeavor.
She started her career as a CPA at PwC before pivoting to her passion for nutrition, a field where she now also serves as Adjunct Faculty at her alma mater, NYU.
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