Luis is an expert in luxury food and beverage management, with extensive experience at high-end hotel brands like Banyan Tree, Waldorf Astoria, and One&Only Resorts. A skilled mixologist and leader, he holds a degree from the Benemerita Universidad Autonoma de Puebla and excels in restaurant operations and administration.
He has a strong personal passion for the culinary world, with a particular interest in signature cocktails, coffee, and cooking. This suggests his professional expertise is also a personal hobby, driving his dedication to quality and creativity in food and beverage.
He proudly led his team at the Waldorf Astoria Cancuns Peacock Alley to achieve 4 Forbes stars and 5 diamonds.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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